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Join those of us with a distinctively different taste |
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Grand Poobah and Embarassador: Merrill Lewis President of Vice and Parade Guru: Russ Bilodeau Historian and erstwhile Moxie Boy: Jim Jansson Gnorm assistant and Pease Greeter: Dan Hovey |
Scribe and future chuggin' champ: Matt Bilodeau Mixermaster and self-proclaimed Historian Emeritus: John Leheney NFN Editor and Matthews Museum President: George Gross |
Pursor and George undercontroller: Judy Gross Membership and NY state sales tax payer: Kurt Kabelac Bodhisattva when off his trolley: Rick Seferian |
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(2009 officers pictured above) |
Photo collage by Dan Hovey |
| The
New England Moxie Congress
is a loosely-knit band of Moxie zealots and fellow travelers who collect Moxie-related memorabilia,
promote the drink's availability, get together for parades and clambakes, and some who actually drink the stuff.
The annual business (?) meeting may be held on a car at the end of the line at the Seashore Trolley Museum in Kennebunkport,
Maine, but then again, it may not.. Membership includes a subscription to our award-winning publication, the Nerve Food News (hard copy edition) which will keep you current on Moxie-related events and activities, and fast-breaking news about people with a distinctively different taste.
The qualifications for membership are to be alive and breathing and be willing to part with a
few bucks
(or c-note if you're really serious). If you think you have a lot of moxie and want to give NEMC a shot, print this
page, fill in the application below, and send it in along with membership dues (check or MO made out to
NEMC): Lifetime Memberships: Individual ($100) _____ Family ($150)_____Business ($250)_____ Clip and mail to: NEMC Membership, attn: Kurt Kabelac, 2783 N. Triphammer Road, Ithaca NY 14850. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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Our Annual NEMC Clambake |
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will be held at Winslow Park in Freeport ME on Saturday, July 9, 2011 for NEMC members and their guests. An authentic down-east clambake with lobsters, clams, mussels, corn, and blueberry cake. Alternative menu for landlubbers. Free Moxie. |
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Contact us at clambake@moxiecongress.org for reservations and/or further details. |